Go Back

Air Fryer Frozen Chicken Cordon Bleu

Lisa
Cooking frozen chicken cordon bleu in the air fryer is easy and ensures golden perfection!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American

Equipment

  • Air Fryer

Ingredients
  

Tender Chicken Breast – The star of the dish.

Swiss Cheese – Known for its rich and creamy melt factor.

Ham – Adds a salty, savory layer.

Bread Crumbs – Panko bread crumbs or Italian seasonings for a crispy crust.

Seasonings – Kosher salt, black pepper, and garlic powder to enhance flavor.

Instructions
 

Cooking Instructions for Uncooked Versions

  • Preheat the air fryer to 375°F.
  • Lightly brush the chicken with oil spray to enhance crispiness.
  • Place the frozen chicken cordon bleu in a single layer, ensuring ample space for air circulation.
  • Air fry for 18–20 minutes, flipping halfway through. Use an instant-read thermometer to ensure the internal temperature reaches 165°F.
  • Rest for 1–2 minutes before serving.

Cooking Instructions for Pre-Cooked Versions

  • Preheat the air fryer to 350°F.
  • Place pre-cooked frozen chicken cordon bleu in a single layer.
  • Air fry for 10–15 minutes, flipping halfway through. Heat until internal temperature reaches at least 165°F.